Author Archives: Ninfa Scolarici

Fresh Tagliatelle pasta with fresh mixed mushrooms

Fresh Tagliatelle pasta with fresh mixed mushrooms
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Its autumn and that means many varieties of fresh mushrooms are in abundance.  In Italy at this time of year you can find a wonderful selection of reasonably priced mushrooms at grocery shops and markets. Italians love mushrooms and incorporate them in many traditional dishes from all regions.  The most known regions for mushrooms are […]

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Eggplant Parmigiana Neapolitan Style

Eggplant Parmigiana Neapolitan Style
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Although today by definition when you say “parmigiana” everybody thinks at the delicious plate done with eggplant, the term originates in the city of Parma referring to the traditional way of preparing and serving all kinds of vegetables in layers. The eggplant parmigiana has become one of the most popular traditional dishes of the Southern […]

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