Parma ham (prosciutto di Parma) is one of Italy’s national treasures. Visiting Parma ham producers on customized tours of Italy is a fascinating experience that reveals secrets of this ancient quintessentially Italian product. It is believed that origins of prosciutto di Parma go back to Etruscan times. In 100 BC Cato the Elder, celebrated statesman […]
Tag Archives: D.O.P. Denominazione di Origine Protetta
Balsamic vinegar of Modena is one of edible treasures of Emilia-Romagna. Visiting local producers that has been making aceto balsamico di Modena for centuries on a custom Italy vacation is a fascinating experience for any Italophile and foodie alike. The origins of the ancient tradition can be traced back to the 11th century. Local nobles […]


